Relationship Celtic Cross Spread

Relationship Celtic Cross Spread

This is a complex and detailed 10-card spread which will give you insights into your relationships. Whether you are single or attached this reading has something to offer you.

This reading can help you answer questions like:
What will my relationship be like in the near future?
What are the issues I may face?
What are the solutions to the issues?
What will be the outcome of my current relationship?
When will I find a partner?
What are the blocks that are preventing me from finding my ideal relationship?
What can I do to find love?

Price: 1,100 INR ($23 approx.)

Ham and Cheese Souffleta

Ham and Cheese Souffletta

Ham and Cheese Souffleta

Ingredients

• 2 teaspoons olive oil
• 1 small capsicum (green bell pepper) finely diced
• 3/4 teaspoon salt
• Freshly ground black pepper
• 6  egg whites
• 2 egg yolks
• 1/4 cup milk
• 1/2 cup diced chicken or pork ham
• 1/8 teaspoon grated nutmeg
• 2 teaspoons low-fat cream cheese or 1/4 cup grated cheddar cheese

Directions

Heat the oil in a medium (8″) non-stick skillet over medium heat. Add the ham and cook, stirring occasionally, until slightly browned, about 5 minutes. Meanwhile, whisk the eggs and milk in a medium bowl with the salt and some pepper until smooth. Transfer ham to a bowl to cool. Reserve the skillet.

Stir the capsicum, milk, nutmeg and cheese into the eggs.

Heat the non-stick skillet. Pour 1/2 the mixture into the pan and stir to make sure the fillings are evenly arranged. Sprinkle the cooked ham evenly on top. Pour remaining 1/2 of mixture evenly on top of the ham. Then let the mixture cook undisturbed until the bottom sets, about 5 minutes. Now flip the soufletta being careful not to break it and cook for another 2 minutes.

In case you find fliiping the soufleta difficult, you can transfer the skillet to the oven and broil until the eggs are just set and brown, about 5 minutes. Take care not to overcook or the eggs will be dry. Remove from the oven, cover, and set aside for 5 minutes.

Invert the souffleta onto a large plate or platter. Cut into wedges and serve warm or at room temperature.

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